Yesterday was one such day. It was my cousin's "23rd Birthday" and so I went to work on making her a birthday dinner, one would possible write home about!!
First we had an antipasto Keith-Style
Then we had a spinach, parmesan, and garlic oil salad--- i took this photo after we'd all eaten...
Next was a curry chicken salad pasta, served warm... I like it warm the first time, the days after I will serve it cold, as pasta salad should be served.
Finally... A little birthday cake, for the birthday girl!!!
Not bad, if I say so myself, but both Flo & B also agreed--it was good!